Our company started with a simple idea: Make good food. Invite people. Do it daily. Sur La Table is as close to this mission today as the day we opened our doors in Pike Place Market in 1972. From the beginning, we partnered with the world’s best kitchen and entertaining brands to bring customers trusted tools to create delicious memories. With 130 stores across the US and almost as many local culinary programs, Sur La Table continues to be a resource for cooks of all levels. Make More Gather Often.
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